Influence of Variety and Ensiling Time on Physical, Chemical and Total Bacterial Counts of Ensiled Lablab and Hay in Semi-Arid Region of Borno State
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Keywords

Lablab
Hay
Silage
Bacterial count

How to Cite

Girgiri, A.Y., Sani, I., Mahmoud, A.A., Joseph, J.N, Adamu, J, & Bunu, M. (2022). Influence of Variety and Ensiling Time on Physical, Chemical and Total Bacterial Counts of Ensiled Lablab and Hay in Semi-Arid Region of Borno State. Journal of Agricultural Economics, Environment and Social Sciences, 8(1), 9-19. Retrieved from http://jaeess.com.ng/index.php/jaeess/article/view/136

Abstract

The experiment was conducted to assess physical, chemical and total bacterial counts of ensiled Lablab and Hay as influenced by variety and periods in semi-arid region of Borno state. The experiment was carried out at the Animal Science Laboratory, University of Maiduguri. 50kg of fresh leaves from three Lablab varieties were used for the experiment. Size reduction was done in the first part to 3cm, wilted and 3kg were ensiled in mini silo then replicated three times, each variety were then subjected to 30, 40 and 50days fermentation and silage quality were analysed using Completely Randomized Design. The second part (25kg) was spilt into two, then cured under sun and under Shade for 3 days. Results showed no significant difference on the main effects of silage. CP for all the varieties ranges between 11.32 to 12.26%. Furthermore, there was significant difference observed on effects of days of silage on chemical composition. Silage at 50days recorded the highest DM and OM with 90.4 and 87.6% respectively. All fibre fraction in the period measured and interaction effects between varieties and days of silage had significant (P<0.05) difference, with 50days silage recording the highest DM, OM, CF, NDF and ADF for all varieties. However, no significant difference was observed on the main effects of varieties on mineral composition. Quality under different periods maintain green colour at 30days of silage for all varieties. The chemical composition of the two curing methods used for the lablab varieties revealed that DM, OM, NDF, ADF were higher in sun dried hay while CP was higher in shade dried. Physical characteristics of lablab hay under the two curing methods were rated good. In conclusion, white and brown varieties of lablab gave better DM and CP at 30 to 40days silage. Appearance was very good at 30 and 40days of silage and both sun and shade dried lablab were excellent when cured for 3days.

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