Assessment of Women Local Cucumber (Ngulli) Marketers in Maiduguri, Borno State, Nigeria
PDF

Keywords

Women marketers
Cucumber
Marketing Margin
Marketing channels
Maiduguri

How to Cite

Ghide, A. A., Ali, F. T, & Rabiu, M. M. (2022). Assessment of Women Local Cucumber (Ngulli) Marketers in Maiduguri, Borno State, Nigeria. Journal of Agricultural Economics, Environment and Social Sciences, 8(1), 70-81. Retrieved from https://jaeess.com.ng/index.php/jaeess/article/view/141

Abstract

The study assessed local Cucumber (Ngulli) marketing among women in Maiduguri, Borno State, Nigeria. The specific objectives of the study were to describe the socio-economic characteristics of the women cucumber marketers, estimate the marketing margins, examine their marketing channels and constraints faced in marketing in the study area. Two stage sampling was used to select 50 respondents from the study area. Descriptive statistical tools and marketing margin analysis were the analytical tools used for the study. The results of the study revealed that all the respondents were retailers handling less than a bag of cucumber, majority (74%) within the age range of 21-40, married (80%) with Qur’anic education (76%) and had income between ₦20,000-₦50,000 (60%). The respondents bought cucumber directly from the farm gate (50%) and sell directly to consumers (90%). The results for the marketing margin revealed a margin of 25.03%. The major constraints faced were lack of financial support, seasonal scarcity of cucumber and high purchase price. The study recommends that the marketers should form cooperatives or associations in order to enjoy economies of scale such as in transportation, access to credit and bulk purchase. Also, Financial support specifically for the women marketers by the government, NGO’s and financial institutions would go a long way in increasing their scale, returns and would ease some of the problems encountered in marketing.

PDF

References

Adeoye, I. B. & Balogun, O. L. (2016). Profitability and efficiency of cucumber production among smallholder farmers in Oyo State. Journal of Agricultural Science, 61(4), 387-398.

Ajani, O. I. (2009). Gender dimensions of agriculture, poverty, nutrition and food security in Nigeria. International Food Policy Research Institute (IFPRI) Series 5.

Ali, F. T. (2021). Assessment of local cucumber (Ngulli) marketers among women in Maiduguri, Borno State, Nigeria. Unpublished Project, Department of Economics, University of Maiduguri, Borno State.

Babalola, D. A, Bajimi, O. & Isitor, S. U. (2015). Economic potentials of fish marketing and women empowerment in Nigeria: Evidence from Ogun State. African Journal of Food, Agriculture, Nutrition and Development, 15(2), 9922-9934.

Botlhoko, G. & Oladele, O. (2013). Factors affecting farmers’ participation in agricultural projects in Ngaka ModiriMolema District North West Province, South Africa. Journal of Human Ecology, 41(3), 201-206.

Eifediyi, E. K. and Remison, S. U. (2010). Growth and yield of cucumber (Cucumissativus L.) as influenced by farmyard manure and inorganic fertilizer. J. Plant breed. Crop Sci., 2(7), 216-220.

GEONETCast (2015). Department of Geography, University of Maiduguri, Borno state.

Lake Chad Research Institute (2016). Annual weather report.

Lybrate, G. (2020). Health benefits of cucumber, uses and its side effects. Retrieved 9th March, 2022 from www.lybrate.com/topic/benefits-of-cucumber.

Mgbada, J. U. (2002). Production of staple crops by rural women in Enugu and Ebonyi States: Lessons for enhancing poverty alleviation programmes. In: Olowu, T. A. (Ed), Agricultural Extension and Poverty Alleviation in Nigeria. Proceedings of the Agricultural Extension Society of Nigeria (pp. 10-12).

National Population Commission, NPC (2006). National Population Census. Federal Republic of Nigeria official gazette, 94(24), Lagos, Nigeria: FGN Prints.

Natural News (2014). Ten health benefits of cucumbers. Retrieved 3rd February, 2022 at http://www.naturalnews.com 1036769. Cucumbers’ health benefits – rehydration. Html.

Pozderec, S., Pazec, K., and Bavec, M. (2010). Economics of peppers and salad cucumber production on an open land and in a protected space. Agric. Conspec. Sci. 75 (3), 127 -132.

Downloads

Download data is not yet available.