The Impact of Adoption of Modified Drum-Oven Technology On Income of Fish Processors in Niger State, Nigeria
PDF

Keywords

Fish
impact
modified drum oven technology (MDOT)

How to Cite

Hassan, A. A., Oladimeji, Y. U, Atala, T. K., Akpoko, J. G., Sani, A. A, & Yakubu, A. (2021). The Impact of Adoption of Modified Drum-Oven Technology On Income of Fish Processors in Niger State, Nigeria. Journal of Agricultural Economics, Environment and Social Sciences, 6(2), 112-122. Retrieved from https://jaeess.com.ng/index.php/jaeess/article/view/71

Abstract

Nigeria is faced with the task of meeting the protein demands of its ever-increasing human population aimed at promoting healthy living and sustainable economic growth. Fish has been acknowledged as an important source of animal protein in the country. Hence, adoption of the modified drum-oven will enhance better supply of processed fish to the markets. The study examined the factors influencing adoption and the impact of adoption of modified drum-oven technology (MDOT) on fish processors’ income and level of living. Data for the study were collected using questionnaire administered to 320 fish processors in 8 Local Government Areas (LGAs) of Niger State, Nigeria. Descriptive statistics and Propensity Score Matching (PSM) were used to achieve the aims of the study. The mean income of fish processors that adopted MDOT, (₦382, 813.00) is higher than that of non-adopters (₦201, 723.40). The Logit regression model on factors influencing adoption of MDOT by fish processors revealed that age (P<005), sex (P<0.01), income (P<0.01), processed output (P<0.01), compatibility (P<0.05), complexity (P<0.05) and affordability (P<0.05) were statistically significant at different level of probability. The significant and positive coefficients imply that a unit increase in these variables will lead a corresponding increase in the adoption of the MDOT and vice versa. The impact of MDOT on fish processors’ revealed that the average output per unit of inputs of the MDOT processors was 1.008 kg. The Z-test showed that the calculated z-value (2.67) implies that there is significant difference between the income of MDOT and traditional technology respondents. The study revealed that adoption of MDOT has a positive impact on fish processors income and level of living in the study area. Extension delivery service should be funded properly by government so as to enable their services to reach a significant number of fish processors towards increase adoption of more improved technologies by interested individuals/fish processors.

PDF

References

Abolagba, O. J. & Nuntah, J. N. (2011). Survey on cured fish processing, packaging, distribution and marketing in Edo and Delta states. International Research Journal of Biotechnology, 2(5): 103 -113. Al-Jufaili, M. S. & Opara, L. U. (2006). Status of fisheries postharvest industry in the sultanate of Oman: part 1 handling and marketing system of fresh fish. Journal of Fisheries International, 1(2-4): 144-149. Ayuba, V. O. & Omeji, N. O. (2006). Effect of insect infestation on the shelf life of smoked dried fish. Proceedings of the 21st Annual Conference of the Fisheries Society of Nigeria (FISON), Calabar, 13th-17th November, 2006, 357-359. Bolorunduro, P. I. (2004). Post-Harvest Loss Assessment and Adoption of Disseminated Technologies in the Artisanal Fisheries of Northern Nigeria. Unpublished PhD Thesis. Department of Biological Science, University of Ibadan. Davies R. M. & Davies O. A. (2009). Traditional and improved fish processing technologies in Bayelsa State, Nigeria. European Journal of Science and Research, 26(40): 539-548. Food and Agricultural Organization, (FAO) (2010). Post-harvest Losses in Small-Scale Fisheries Case Studies in five Sub-Saharan Africa Countries. FAO Fisheries and Aquaculture Technical Paper, 550. 72p.

George, F. O. A., Ogbolu, A. O., Olaoye, O. J.,Obada, S. O., Idowu, A. A. &Odulate, D. O. (2014). Fish Processing Technologies in Nigeria: a Case Study of Ibeju–Lekki LGA, Lagos State. American Journal of Food Technology, 9: 302 -310. Heckman, J. J. & Hotz, V. J. (1989). Choosing among alternative non-experimental methods for Estimating the Impact of Social Programs: The Case of Manpower Training. Journal of the American Statistical Association, 84(408): 862-874. Idi, A. S. Damisa, M. A., Ahmed, B., Edekhogregor, O. I. & Oladimeji, Y. U. (2019). Macro-credit utilization and as impact on farmers maize output and household food security in Kaduna State, Nigeria. Journal of Agriculture and Environment, 15(1): 19-31. National Population Commission NPC, (2006). 2006 population and housing census of the federal republic of Nigeria. priority table (volume 1). NPC Abuja, Nigeria. Niger State Agricultural & Mechanization Development Authority (NAMDA) (2015). Annual Bulletin. 10pp. Oladimeji, Y. U., Abdulrahman, S., Egwuma, H., Ojeleye, O. A., Idi, A. S., Hassan, A. A., Sani, A. A. & Galadima, S. A. (2019). Unlocking the potential of Nigeria rivers towards achieving improved rural livelihood and poverty alleviation. Nigeria Journal of Agricultural Extension, 20(1): 33-45. Oladimeji, Y. U., Abdulsalam, Z., Abdullahi, A. N. & Ajao, A. M. (2016). Factors influencing adoption of improved fishing technologies among artisanal fisherfolks in selected fishing communities of north central and north western Nigeria. Journal of Vocation and Technical Education, 11(1): 136-143. Oladimeji, Y. U., Abdulsalam, Z., Muhammed-Lawal, A., Adefalu, L. L. & Adepoju, S. A. (2016a). Economic analysis and effects of water hyacinth (Eichhorniacrassipes) on artisanal fishery of river Niger in north-central Nigeria. Journal of Animal Production Research, 28(2): 338-349. Oladimeji, Y. U., Ajao, A. M., Abdullahi, A. N., Abdulsalam, Z. & Damisa, M. A. (2017). Adoption of improved technologies and management practices among bee farmers in north central and north western Nigeria towards Sustainable Development Goals. Ethiopian Journal of Applied Science and Technology, 8(1): 1-13. Robert, A. & Noma-fame, C. (2012). Technology adoption and economics of small-scale fish processing in the Nzema east district of Ghana, the case of smoked fish. MSc thesis, the Norwegian College of Fisheries and Aquaculture. 55pp.

Downloads

Download data is not yet available.