Abdullahi, M. H., and Mohammed, A. “INFLUENCE OF CINNAMON AND GARLIC ON CHEMICAL AND MICROBIAL PROPERTIES OF BEEF MINCED MEAT ”. Journal of Agricultural Economics, Environment and Social Sciences 11, no. 2 (September 18, 2025): 27-33. Accessed October 18, 2025. https://jaeess.com.ng/index.php/jaeess/article/view/300.